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The Fewd Vault

Homemade Ice Cream

Yield: 10 1/2 cup servings
Total Time: 30 minutes
Categories: dessert

Ingredients

Vanilla Ice Cream

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • a pinch of salt
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract
    Coffee Ice Cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • a pinch of salt
  • 2 tbsp instant coffee
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract Cinnamon Bun Ice Cream
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • a pinch of salt
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 tbsp cinnamon

Instructions

  1. Mix all ingredients and chill mixture for at least 20 minutes, up to overnight.
  2. Add mixture to running ice cream machine for 20 minutes.
  3. Tastes best after being frozen overnight.

Cinnamon Bun Ice Cream 4. Swirl in 1-2 cups of leftover cream cheese frosting